Over the course of the many decades of his work teaching university courses and carrying out research in various subject areas Dr Peter Molan has acquired knowledge and developed expertise related to a range of topics, such as:

• general nutrition
• antioxidants
• the nutritional value of honey
• calcium uptake from food, and the role of milk proteins in this
• antibacterial milk proteins
• antibacterial properties of honey
• measuring antibacterial activity
• quality control in honey
• processing of honey
• production of honey
• the wound healing process
• performance of wound dressings
• preparation of news releases for the public about scientific findings

He also has a good working knowledge of the law applying to patents and the regulations applying to health claims for products.